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Worldwide Vegan Bake Sale: Fun for the Whole Family!

3/4/2014

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Looking for a fun, meaningful event to do with your kids? How about a vegan bake sale! Join one that's already happening in your area, or start your own! People from all over the world are participating in the 6th annual Worldwide Vegan Bake Sale that takes place this year between April 26 - May 4. Make it a fun family day--involve the kids through baking, promoting the sale, setting up the table, handling the money, picking the organization to donate the proceeds to, and more. Together, families can help raise awareness one delicious vegan bite at a time...
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Photo by Tara Keramaty.
Sixth Annual Worldwide Vegan Bake Sale-- April 26 through May 4, 2014


GUEST POST by Gary
Loewenthal from Worldwide Vegan Bake Sale
Vegan bake sales are a unique blend of fun, outreach, fundraising, and community:
  • It's fun to see what everyone made, and to see customers enjoying your bake sale's tasty creations.
  • Delicious vegan cookies, cupcakes, banana bread, and other baked goods can be a surprisingly effective outreach tool. Often one bite can change a skeptic's impression of vegan food, and melt away fears that it is boring or unsatisfying.
  • Bake sales are a time-tested and popular fundraising technique.
  • At a bake sale, you're likely to meet others in your community and swap recipes, and get a wonderful sense of community.
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Petey from Inhabitots.com
So what is the WVBS? It's almost too simple but maybe that's the key to its success over the last five years:

Each year, around the end of April and the beginning of May, groups all over the world hold vegan bake sales. Each participating group signs up on the WVBS web site, but has complete control over its bake sale, including what to sell and what to do with the proceeds. Anyone can participate. If you can't do it during the “official” week, you can do it as close that week as possible. That's it!

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Bake sale in Bethesda, MD.

The WVBS provides great opportunities for family involvement. For example:
  • You don't have to be an official group to hold a bake sale. Over the years, informal groups of friends, as well as kids on the front porch have organized successful bake sales as part of the WVBS.
  • School clubs and classes have participated. One advantage of doing it this way is that you already have an excellent place to hold and advertise your bake sale- the school!
  • Church, synagogue, mosque, or other religious groups can participate (and have participated) in the same fashion.
  • Girl or boy scout troops- same deal!
  • Moms and dads can help in all sorts of ways: serving food, decorating the bake sale table, handling the money at the bake sale, promoting, folding to-go boxes, taking pictures, and so forth.
  • Family Meetup groups- for example, this year the NYC Vegetarian and Vegan Families Meetup group will be hosting a family vegan bake sale on April 27. Location TBD. Join meetup to stay posted.

The WVBS web site has tons of tips on how to have a great bake sale, from finding locations to connecting with bakers to getting the word out to setting prices. You probably will not find a more complete reference for bake sales.

                                                    Photos above from Bianca Phillips at VeganCrunk.blogspot.com
If organizing your own bake sale isn't practical, you can check the WVBS schedule to see if there's a participating vegan bake sale near you, and if so, there are lots of opportunities for both kids and adults to help out with that event:
  • Bake something for it.
  • See if you can get a local bakery to donate items.
  • Help promote the bake sale.
  • Volunteer to help out at the table.
Note: If the sponsoring group is a registered charity, high school students may be able to receive community service credits by volunteering at the bake sale.

I want to suggest one last very simple but crucial thing you can do to help out vegan bake sales and the WVBS. But first...
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Kerstin's Ⓥ kitchen

Bake sales are a great way for families to have fun and do good at the same time. With vegan bake sales specifically, you're helping to create a more peaceful and compassionate world. Other articles on this web site talk about the cruelty of dairy and eggs, so there's no need to repeat that here. But one of the many disturbing aspects of dairy and egg production-- and this applies to organic, free-range, and small operations, too-- is that it destroys animals' families. Baby calves are torn from their mothers on dairy farms, and egg-laying hens are denied growing up with a mother (almost all come from industrial hatcheries and are shipped to their destinations). Cows and hens are often looked upon as the epitome of doting, tender mothers. By showing people the deliciousness of vegan baked goods, you're gently but perhaps quite convincingly opening their eyes to a kinder alternative. To a degree, vegan bake sales are families helping families.

And now for the final tip...if you don't have the time or other resources to organize or help out at a participating vegan bake sale, there is something else you can do, which is essential and very easy and enjoyable: Attend the nearest participating bake sale in your area, buy some tasty treats, contribute to a worthy cause, and support your local, talented, hard-working, creative vegan bakers!

BIG THANK YOU to Gary Loewenthal for organizing such an important worldwide event!

NOTE
: If you are in the New York City area, the NYC Vegetarian and Vegan Families Meetup group will be hosting a family vegan bake sale on April 27. Location TBD. Join meetup to stay posted.


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Bianca Phillips from VeganCrunk.blogspot.com

Join the Sixth Annual Worldwide Vegan Bake Sale on April 26 through May 4, 2014
If you're in NYC...
RSVP to join the NYC Vegetarian and Vegan Families Meetup bake sale on May 3rd from 1-3pm at Peacefood Cafe. Or stop by for some tasty vegan treats! All proceeds will be donated to Catskill Animal Sanctuary.

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Vegan Cupcakes with Tumeric Colored Icing

9/19/2012

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Twinkle Twinkle Little Star...vegan birthday here we are!

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Twinkle Twinkle Little Star

My daughter recently turned two. We celebrated her birthday in Vermont, and the theme of her party was Twinkle Twinkle Little Star-- which is one of her favorite songs. We shined lights in the shape of stars onto the ceiling, had glow-in-the-dark star stickers on the wall, a nightlight projecting Planet Earth, star confetti, star balloons, and other fun outer space decorations. But the real "star" of the party was the desserts. I made a round cake with white coconut whipped cream frosting to represent the moon, and yellow cupcakes in the shape of stars.  

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Besides the fact that most food coloring/dyes aren’t vegan, there are studies linking them to a whole host of health problems, including behavioral issues in kids. They are everywhere: in baked goods, cereals, snacks, candy, and many other common products. Even if my daughter wasn’t vegan, I’d want her to steer clear of these toxic products, there’s just nothing good about them. With some experimentation and creativity, it's easy to find natural, safe alternatives using vegetables, fruits and spices. No chemicals involved! Check out this beautiful bright pink frosting I made using just raspberries.

For my daughter’s birthday, I needed yellow dye for her star cupcakes. With a little help from my Twitter friends, I tested out turmeric. It worked perfectly! I mixed it into the frosting little by little, and tasted it as I went along to make sure that the flavor of turmeric wasn’t detectable. What I ended up with was a beautiful yellow-colored icing. I was so happy with the results that I plan to use turmeric from now on whenever I need a yellow dye.


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Birthday Girl
Here’s the recipe for the cake/cupcake batter I used-- which came out soft, moist and delicious! I also included the recipe for the two icings I used: coconut whipped cream for the moon cake, and fluffy buttercream frosting for the star cupcakes. Enjoy!


VANILLA CAKE RECIPE


Ingredients:
1 cup Sugar
1 2/3 cups unbleached flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon Salt
1/2 cup vegetable oil
2 tablespoons vegetable shortening
1 tablespoon white vinegar
1 1/2 tablespoon vanilla extract
1 cup water

Directions:
  1. Preheat oven to 350 degrees
  2. Grease and sprinkle some flour into an 8 inch cake pan or round (your choice)
  3. In a large bowl combine sugar, flour, baking soda, baking powder and salt
  4. Cut the shortening into your dry ingredients
  5. in another bowl combine vegetable oil, vinegar, vanilla extract, and water to the bowl, mix well
  6. Pour wet ingredients into dry and mix well.
  7. Pour cake batter immediately into pan and bake
  8. Bake at 350 degrees for 35 minutes or, until a toothpick inserted in the center of the cake comes out clean

Remove cake from oven and allow to cool for 10 minutes in the pan. Then place the cake upside down on a plate and allow it to cool an additional 10 minutes before frosting.



COCONUT WHIPPED CREAM 

Ingredients:
2 (14-ounce) cans full-fat coconut milk
1/3 cup vegan powdered sugar

Directions:

1.    Chill coconut milk in refrigerator from 4 - 12 hours. Chill whisk attachment from mixer, if room in fridge.
2.    Attach whisk attachment to mixer. Open cans of coconut milk, being careful not to stir or shake the contents inside. Carefully scoop the top, thick part of the coconut milk from inside the can; discard the remaining coconut liquid/water. Place thick coconut cream in a medium mixing bowl; add sugar.
3.    Whip until just smooth and thick, about 20 seconds. Do not overmix-- mixture will fall and become thin. Use whipped cream immediately, or refrigerate up to 4 hours prior to use



FLUFFY BUTTERCREAM FROSTING
* This recipe is from the book Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero.

Ingredients:
½ cup nonhydrogenated shortening
½ cup nonhydrogenated margarine
3½ cups confectioners’ sugar, sifted
1½ tsp. vanilla extract
¼ cup plain soy milk or soy creamer

Directions:
  1. Beat the shortening and margarine together until well-combined and fluffy. Add the sugar and beat for about 3 more minutes. Add the vanilla and soy milk and beat for another 5 to 7 minutes until fluffy.


For more delicious vegan cupcake and cake recipes, check out this book.
It should be in every vegan parent's kitchen!


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Enjoy the recipes and happy vegan birthday to all!
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How to Make Vegan Pumpkin Cupcakes

11/23/2011

4 Comments

 
Many of you already have your Thanksgiving menus planned, but if you can add these delicious pumpkin cupcakes you (and the other guests) will not regret it! If it's too late for you to whip up a batch for Thanksgiving Day, don't fret. You can make these all season long, they're perfect for a cold, snowy day. It's a fun, easy cooking project to do with your kids, as vegan Mom, Jill Fehrenbacher shows us. Her son, Petey is a master in the kitchen!

(Jill is the founder of
Inhabitats- a weblog devoted to the future of design, tracking the innovations in technology, practices and materials that are pushing architecture and home design towards a smarter and more sustainable future- as well as a LEED-AP green designer and consultant in New York City. She is also the founder of Inhabitots- the green baby/parenting website, with the motto “Sustainable design for the next generation.") 
 

Read more about making these cupcakes on Inhabitots.

Enjoy these delicious cupcakes!!

4 Comments
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    About Me

    Robyn Moore is a mom to two kids, whom she and her husband are raising vegan. She has a master's degree in elementary education. She has a certificate in Plant-Based Nutrition from Cornell University and a certificate in Humane Education from the Institute for Humane Education. She has organized the kids area at the NYC Vegetarian Food Festival since 2013, and is the organizer of NYC Vegetarian & Vegan Families Meetup, a book reviewer for VegBooks, and has taught English in Nepal, volunteered helping animals in South Africa, and lived abroad in Switzerland.

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