Kids are the future of the vegan movement, so it's crucial that we involve them at events, conferences and festivals. Thank you to the NYC Veg Festival for offering a dedicated space just for families-- a place for parents to stop by and pick up information about raising vegan kids, and where kids could participate in vegan-friendly activities that promote kindness and compassion towards animals. The kids and their parents were inspired and empowered to make a difference for animals, the environment, and their own health. With the help of my husband, I set up the children's area literature table with coloring books, wristbands, bookmarks, tattoos, comic books, stickers, and other materials for kids and their parents. We also had fun, giveaway prizes. Thank you to all the wonderful organizations for participating including Teachkind, Vegbooks, Mitch Spinach, Today I Ate a Rainbow, Youth Empowered Action (YEA) Camp, Kids Gone Raw, Grey2K USA, and the individuals who participated including NYC Vegetarian and Vegan Families Meetup members, Lottie Hanson and Christina Burke, HEART Humane Educator, Kim Korona, Institute for Humane Education graduate student, Kate Skwire, Vegbooks Outreach Coordinator, Jennifer Gannett, Super Sprowtz founder, Radha Agrawal, Certified Holistic Health Coach, Ellie Aaron Chef Maddie Sobel from PCRM (Physicians for Responsible Medicine), Fiona Walsh from the Coalition to Ban Horse-Drawn Carriages, nutrition and wellness consultant, Jennifer Medley, and Vegan Chef and Yoga Teacher, April Dechagas.
We also had a table for kids to play the animal-friendly board game, Fur & Feathers, as well as table filled with printouts to color, including this fun Vegan Plate page. Another table was set up for the activities, including making healthy vegan snacks such as rice/kale balls and rice cakes with hummus/apple butter/apple sauce spreads, seeds and grapes used for making faces. There was a mat for kids to sit on and read from our kid's vegan library with books provided by Vegbooks. There was also a table set up for puppetmaking.Also, congratulations to Danette Suarez who guessed how many fruits and veggies were in this jar (below). She guessed the exact number- 401!! The prize.... a Rainbow Kit donated by Kia Robertson from Today I Ate a Rainbow! Danette is a second grade teacher so she is looking forward to using it in her classroom!
Guess how many fruits and veggies?
Here are photos from the children's area...
Such a wonderful, jam-packed weekend full of activities to inspire and empower kids to be kind to animals...and eat healthy! Thank you to all who participated and made the children's area special for all of the kids and parents who stopped by.
My Talk on Raising Vegan Kids
I shared personal experiences as well as ideas, tips and resources I've gained from researching and talking with other vegan/vegetarian parents.
Laying the Foundation Early to Raise a Compassionate, Healthy Child
Pregnancy Research shows that what a woman eats during pregnancy may shape food preferences later in life. In the womb, the baby gulps down several ounces of amniotic fluid a day and this fluid is flavored by the foods and beverages the mother has eaten. So what you eat in pregnancy can result in preferences for certain foods for a lifetime. In other words, if you eat broccoli while you're pregnant, there's a much better chance your baby will like broccoli. So for the sake of your baby, eat a varied, healthy diet and skip the soda, chips and ice cream!
Research also shows that the foods our children eat in the first 15 years of their lives is critical and has more of an impact in determining later diseases and illnesses than the last 50yrs of your life.Here are a few tips to help develop HEALTHY eating patterns in children: Healthy eating is really 2 parts: It’s what we DON’T feed our kids (animal products), and its about what we DO and SHOULD feed our kids. Healthy eating is about adding nutrient-dense foods into your diet that fight cancer and other illnesses, and provide phytonutrients to keep us healthy. (Read: Disease Proof Your Child: Feeding Kids Right by Dr. Joel Fuhrman)
Be Consistent: it can take up to 15 times exposure to a food before a child accepts/likes a food. Don't give up!
Be a good role model: you can’t snack on oreos and potato chips and expect your child to eat carrots and celery. Let your child see you eating healthy foods. Eat together.
Cook and bake with your kids: kids are more apt to try something that they’ve helped make. My daughter helps me by mixing and pouring ingredients, mashing up tofu in her hands for tofu scramble, ripping kale, and adding fruits to the blender for green smoothies. An added bonus is that she often eats half of it before the recipe is even finished! Buy kid-friendly baking tools, and a fun apron. This also reinforces science/math/motor skills!Bring kids grocery shopping: let them pick out foods that they already like and also challenge them to find new foods that they want to try. Adults should do this too!
Grow vegetables in your backyard or windowsill if possible. Go to a farm to see vegetables growing in the ground. Also, pick-your-own fruits and veggies in season.
Remove the competition: just as you remove meat and dairy from your households, you should also remove the junk and processed foods. If kids are hungry and there isn't any junk food around, they'll be forced to grab something healthy to eat. Keep fruits and veggies visible out on the counter so when kids are hungry, that's the first thing they'll see/grab.
Redefine the word “snack” dessert” etc: snacks don’t have to be crackers, chips, ice cream, or sugary stuff, they can be what we typically view as breakfast, dinner, or side dishes. (Ex. pieces of roasted cauliflower, chickpeas, chunks of tofu). Dessert can be fruit, not ice cream. Try freezing 3 bananas and then blending them in a processor/vitamix, and you instantly have creamy banana ice cream using only one healthy ingredient (add peanut butter too)!
Be Creative: make art/faces out of fruits and veggies. Put food on a kabob. Use cookie cutters to make shapes. Tell a story about a bunny who loved carrots, or Mitch Spinach, etc. Kia Robertson from Today I Ate a Rainbow recommends making it fun!Doctors- Dr’s receive little to no nutrition education (20hrs average, but some don't receive any training) in med school. Their courses have a heavy emphasis on treatment and pharmaceuticals, rather than prevention. It’s likely in regards to nutrition that you know more than them. Dr's always want to fatten up thin kids to get them on par with the rest of the kids in this country (obesity epidemic!), but because veg kids often eat more fruit, veggies and other lower calorie but higher nutrient-dense foods instead of high-calorie, high fat foods such as doritos, ice cream and mac & cheese, then it's common sense that they will be thinner.
Don’t worry about being perfect: the typical standard American toddler eats the same few foods over and over (chicken nuggets, mac & cheese, ice cream, pizza) so by not feeding these foods, you’re already ahead of the game! It's not about purity, it's about the overall picture.
1) Protein- if you’re eating a sufficient caloric diet, then it’s almost impossible to be deficient in protein. The protein myth in this country was created by meat industry, and we typically get 400x more protein that we need. Animal protein is what’s killing us! According to Forks Over Knives...“We’ve never treated a single patient with protein deficiency, yet the majority of patients we see are suffering from heart disease, diabetes and other chronic diseases resulting from trying to get enough protein” 2) 25% toddlers between 1-2yrs old eat no fruits/veggies at all!
3) American kids eat less than 2% of their entire diet from fruits/veggies! They move into adulthood eating 90% of their calories from dairy products, white flour, sugar, and oil.
4) Heart Disease risk factors are being seen in kids as young as 10yrs old.
5) CDC (Centers for Disease Control and Prevention) has predicted that this is the first generation of children that may NOT outlive their parents.
6) By the time American children are 15 months old, French fries have become their most commonly consumed vegetable.
Kids don't want to feel left out or different; they want to fit in with their peers. So it's our job as parents to help them with this. There are also ways for kids to gain a better understanding and appreciation for why their family is choosing a vegan diet. Here are a few suggestions: Visit a farm sanctuary- so kids can get up close and personal with rescued animals
. These sanctuaries are very successful in creating a powerful, long-lasting connection to animals. Kids are less likely to want to eat animals after meeting them. Since most vegans don’t visit zoos, this can be a good replacement for that. Make holidays and events extra special- you can come up with new family traditions, but try to also include some classic traditions that other kids will be doing- just do it with a vegan twist. Nowadays almost everything can be "veganized." For example, you can make a vegan gingerbread house, color wooden or paper mache eggs instead of dying real eggs, snack on vegan jelly beans
, and make vegan candy corn for Halloween.Read kids books that affirm vegan values- where animals are respected and shown in a positive light, rather than being used by humans in exploitative situations such as in zoos, circuses, and horse-drawn carriages. Skip the books that show kids eating hot dogs, drinking milk, eating ice cream, fishing, etc. Vegbooks is the best online resource for finding veg-friendly books. Also read books about brave people throughout history who were once viewed as being different and in the minority such as those who worked for the abolition of slavery, women’s suffrage, and civil rights but were later viewed as heroes, who despite challenges, spoke up for what was right.
Find a vegetarian/vegan parenting group in your community, and if there isn’t one, start your own. It’s really important for kids to be around other veg kids, and it’s also a great resource for veg parents to get together with other like-minded parents to exchange advice, ideas/tips, recipes, etc. If you live in the NYC area, join the NYC Vegetarian and Vegan Families Meetup
. Show your kids the power of activism. If they feel strongly about a specific animal or issue, encourage them to join a protest, write a letter to a newspaper, have a vegan bake sale, hand out literature, or create an art project. They’ll most likely have fun doing this, and it will teach them to be a voice for the voiceless.
Remember there are opportunities for teaching kindness and empathy all around us- here in NYC every time I step outside I come across pigeons, squirrels, and bugs such as spiders, ants and flies. Teach kids to respect these not so cute and cuddly creatures as well. Encourage your kids to stop and watch their behaviors. Instill curiosity and reverence. Model kindness by teaching them to never intentionally step on creatures/animals, chase them, or hit them.
Take advantage of social media to create a virtual support community. Ask questions, get advice and share some of your own tips and ideas with other vegetarian/vegan parents. Follow on Twitter & Pinterest and LIKE on Facebook any and all pages related to vegan kids/vegan parenting. You will be exposed to wonderful articles, recipes, ideas, and inspiration.
I wrote a post for Girlie Girl Army that I wanted to re-share on my website. It’s a piece for parents who are raising vegan kids. I hope it will give you the courage and pride to raise a child according to principles of integrity and compassion. Here it is!
"Teaching a child not to step on a caterpillar is as valuable to the child as it is to the caterpillar." -- Bradley Miller
ORIGINAL ON Girlie Girl Army:"When I tell people that I’m raising my child vegan, I sometimes feel as though I have to defend and explain my decision. My decision is passive, I'm just leaving out certain foods from her diet. But parents who are feeding their kids meat, dairy, and eggs are actively adding in foods. So shouldn’t it be the other way around? Shouldn’t they have to defend their decision to purchase that hot dog that came from a pig who never stepped foot on grass or saw the sky (except from the slot in the truck on her way to the slaughterhouse) and whose mother was forced to live in a tiny metal crate amid her own urine and feces, where she was unable to even turn around or take a step forward or backward for weeks on end?
Why don’t parents who are feeding their kids meat and other products taken from animals have to defend their decision? They’re giving their kids cow’s milk, which is exactly that … cow’s milk! Isn’t that a little strange? It’s meant to fatten up calves. Humans are the only species that drinks another species’ milk, and we’re the only species that drinks any milk past infancy. Casino mogul Steve Wynn said it best: “It’s liquid cholesterol!”
What exactly is it that people are concerned that my child will be missing out on … high cholesterol, high blood pressure, heart disease, and obesity? It surely can’t be protein, calcium, or iron because there are tons of healthy plant-based sources (spinach, nuts, whole grains, vegetables, beans, and fortified juices, cereals, pasta, etc.) that don’t have the added fat and cholesterol, not to mention the hormones and antibiotics.
The sad truth is, in this society, any behavior or child-rearing decision that goes against the norm is often seen as wrong or irresponsible. Even weird. And that’s a shame because it often prevents people (in this case, parents) from doing the right thing. Unfortunately, society’s backlash is a strong deterrent, and so is the desire to adhere to the status quo.
NYC Veggie Parade, 2012
Despite the many studies indicating that vegan diets are not only appropriate for children, but may in fact be healthier (for example, the American Dietetic Association—the nation’s largest group of nutrition professionals—stated, “Well-planned vegan diets are appropriate for individuals during all stages of the life cycle, including pregnancy, lactation, infancy, childhood, and adolescence, and for athletes”), parents are still opting to add animal products to their children’s diet, mainly as a result of tradition and being constantly bombarded with messages from the dairy and meat industries. Years of slogans like “Milk does the body good” and “You need meat for protein” have been drilled into our heads by multi-billion dollar industries pushing their products. If milk does the body so “good” then why is it that the countries that consume the most milk are also the countries with the highest rates of osteoporosis- and vice versa. And the more animal protein that a population consumes, the higher the prevalence of osteoporosis. There is a big protein myth out there, but the fact is Americans eat about 400% more protein than necessary, and even vegetarians eat more than they need.
It would be unethical for me to feed my child meat, dairy, or eggs based on what I know about how animals are raised for food. You can look the other way or deny that it’s as bad as they say, but the truth is, the majority of meat/dairy and eggs sold in this country (>95%) come from animals who have been raised in appalling conditions in overcrowded, filthy warehouses, where they are crammed into small cages and crates and denied basic necessities, including fresh air, sunshine, grass, and companionship. Simply put, I don’t believe that animals should be treated like this, so I’m choosing to leave cruel animal products out of my child’s diet. I’m teaching her that if she wants to help end animal suffering and also not knowingly contribute to major environmental problems including climate change, water and air pollution, deforestation, and soil erosion she has to be a part of the solution, and that means not supporting it (with dollars). This is what it really means to live according to your values.
Catskill Animal Sanctuary
People raise their children according to their own set of morals and values. Just like a Buddhist wouldn’t raise her child Catholic and an environmentalist wouldn’t raise his child to be wasteful, I wouldn’t serve my child chicken fingers or ice cream. Children are little extensions of ourselves (at least until they’re old enough to make their own decisions). In our society, we typically do not allow children to make the decision to participate in anything that is morally questionable until they are of age. Since I consider the way that animals are raised for food in this country to be morally abhorrent, I therefore would not impose animal products upon my child and would not allow her to make that decision until she is old enough to think critically and understand the consequences.
So instead of focusing on what a vegan child is not getting (fat-laden, cholesterol-filled slabs of meat as well as milk, cheese, and eggs from miserable animals who’ve been raised in terrible conditions), let’s focus on what they are getting (a healthy balanced diet of fruits, vegetables, whole grains, beans, legumes, nuts, and seeds). And my daughter is getting a whole lot more than that including a moral compass based on compassion, justice, courage, and integrity. So if you’re raising a vegan child like I am, stop being on the defensive, and start embracing it! Be proud that you are living with intention and consciously choosing compassion over cruelty!"
Melissa Gates, Director of Programs at Catskill Animal Sanctuary shares her recent experience teaching kids, and tells us about the wonderful Camp Kindness vegan summer camp! It's a one-week long day camp run by trained humane educators that gives kids the opportunity to interact with farm animals, while inspiring them to make kind, compassionate choices for all. Check out this one-of-a-kind camp, and register your kids-- they will love it!
Guest Post by Melissa Gates, Director of Programs at Catskill Animal Sanctuary
Ten Girl Scouts, ranging in age from nine to eleven years old, playfully traipsed after me in their sparkling new designer galoshes as I led them from Catskill Animal Sanctuary’s Welcome Hut around into the sloping potbellied pig field for their Volunteer Day.
“Are we going to scoop…pooooop?” asked one girl, her voice rising upward like a slide whistle accompanied by a face contorted into unspeakable crescendos.
“It would be very nice of us,” said I, raising a pitchfork to my side and motioning for the girls to circle around, “as these little loves depend upon CAS to provide them with proper affection, food, water and shelter. Part of that entails scooping up their poop every day.”
The potbellied pigs eyed the group of girls, snouts to the air and tails wagging, perhaps wondering if the day would bring treats or belly rubs or even better…both. This porcine crew knows the group volunteer gig pretty well. The shy pigs wander off to private corners, where they know we will respect their privacy. Suspicious pigs stand at a distance, smelling and rooting and planning and waiting. The extroverts wander over and introduce themselves with little nudges of their wet, sensitive noses against willing hands, legs and giggles. Shy Girl, who is, as her name implies, normally a quite timid resident at CAS, has days where she will waddle over to check out groups. Chopper, who eagerly falls over sideways at the mere suggestion of a hand heading toward his belly, can have shy days, too. Pigs, just like people and all other animals, have their moods. Today wasn’t one of those days for our friendly guy, Ozzie. He sauntered over, tail flailing a mile a minute with a clear look of warmth upon his face as his nose wiggled and pointed, smelling from girl to girl, likely anticipating his healthy dose of love and affection for the day, but not before…
One pointed finger became two then five then ten until a pitchy horror of shrieking girl chorus erupted,“EeeEEEEeeeeEEEw! He’s pooping NOW!”
At times like these, teaching moments choose us; those of us brave enough not to shy away from the challenge of poop discussions with little girls sporting designer galoshes in pink and yellow polka dots know what we must do. For those of us who make the conscious decision not to dilute the poop topic but rather to embrace the opportunity for heightened compassion, these moments are precious...even when faced with little girl squeals.
“Everybody poops, right?” I asked, looking around from surprised to disgusted to embarrassed faces. “This is Ozzie. He and other pigs are actually quite courteous when they go to the bathroom,” I continued. “When given the amount of space they need, pigs use one area for their bathroom breaks, another area for eating and yet another area for sleeping! What do you think would happen if our pig friends didn’t poop?”
“We wouldn’t have to pick it up!” exclaimed one child, affirming my theory that there really is at least one silly kid in every group.
“Hmmm. True,” I answered.“But how do you feel when you don’t go to the bathroom when you need to go?”
“Bad. My tummy aches and I feel bad if I hold it too long,” said another.
“Right; and we wouldn’t want our pig friends to feel that way, would we?” All the girls’ heads nodded no, emphatically. “Plus, what can most people do that pigs and other animals can’t, to our knowledge?”
“Excuse themselves to go to the bathroom!” hollered one girl, hand waving over her head.
“That is a very astute point.” I replied. “There is something else humans can do that not many other animals can. What do you think that might be?” Hands shot up. I lifted a brow and extended an inviting hand to one girl who looked as though she might burst if she kept her answer in any longer.
“Ask their moms to drive cars to other bathrooms!” she sang out. Kids come out with the darndest things.
“Also a very good point,” I said. “So when you decide to excuse yourself or when you decideto ask your mom for help, rather than going to the bathroom on the floor, what is it you’re doing?”
“Deciding!” came a shout from one girl, who had really listened as I hung on the word decide.
“Exactly!” I encouraged,“Humans have the gift of intellect, which helps us make good decisions and come to correct conclusions about what is true or real and about how to solve problems. Other animals are smart and can learn human words and signs, and are very often effective at initiating communication and interaction with people. Animals have family units and friends; they think, feel love, suffer pain, and communicate with one another the same as we do...but in their own languages. They do not have the same level of advanced intellect that humans have, though, so in a human-powered world, this often puts animals in danger of being hurt, like if they were left out in fields full of their own poop, which would distress them and could also make them physically sick. This is one of the many kind ways in which people can take care of animals. We pick up their poop in the same way that we take care of our baby brothers’ and sisters’ poop when we help change their diapers.”
“Hey, why don’t pigs wear diapers?” asked the one quota-filling silly girl, with a practiced look of sincerity. I walked right into that one.
The girls and I talked a little more about what it means to allow animals the dignity of their nature, to allow pigs to poop in their latrine area, to allow chickens to flap their wings, to allow cows to live free from milk machines, to allow the planet to live free from pollution, and to allow people the right to live free from wrongful discrimination.
It wasn’t long before the girls were ambitiously scooping poop and satisfying Ozzie’s loving need for affection. They understood the good they were doing to help our pig friends, and with this newfound understanding and context of the help they were providing, the girls were happy to open their hearts to a stinky but necessary chore in order to lend a hand. The fires of compassion grew stronger in the girls’ hearts that day as their perspectives and experiences widened to include animals.
I got to thinking, this really is the foundation for Catskill Animal Sanctuary’s Camp Kindness program, our vegan summer day camp for kids. At Camp Kindness, we offer kids opportunities for deciding to live with greater compassion. We provide facts about the impacts of animal-based agriculture on animals, people and the planet and we empower kids to think critically about
this wonderful world we share. Telling a child that he or she should be kind to animals is a nice start; teaching kids that they each have the power to lead lives based upon deciding to be nice to animals is a world-changing paradigm shifter.
At Camp Kindness, trained Humane Educators work closely with the small camp groups to empower each child to think freely, carefully and independently, and to arrive at their own conclusions and truths, as guided by the spirit of compassion for all.
The age-appropriate lesson plans are mapped out well in advance of the four one-week long camp sessions, but each is molded like clay as it unfolds to meet the shifting needs of the individual kids and to positively reflect the group dynamic in order to bring out the best in each child.
Kids are encouraged to think critically about food production issues, animal rights, the environment and their own health at Camp Kindness. One-on-one interaction with our animal friends is a key aspect of camp, enabling kids to learn about animal behavior and personalities as well as animal care.
Kids leave camp understanding that every animal is a unique individual, which helps those who do not otherwise have an opportunity to mingle with traditionally farmed animals. Everyone leaves feeling supported and knowing that they are not alone; that feeling compassion for animals is indeed a wonderful and inspiring thing.
At Camp Kindness, kids are presented with facts and asked to think creatively and compassionately, and they leave with plenty of tools from which to choose, from vegan cooking skills and recipes to journaling for expressing feelings to growing their own food and gaining experience with animals and getting to know the personalities of a few critters. Camp Kindness helps to reinforce what compassionate parents teach their children every day; that all animals are thinking, breathing, feeling beings worthy of our love and respect; that we may each positively impact the world by deciding to make compassionate choices; that being kind to one another, to animals and to the planet feels good!
I left CAS at the end of this Girl Scout Volunteer Day feeling a strong sense of hope for the future and really looking forward to this year’s Camp Kindness sessions. If we can encourage little girls in glittering galoshes to set aside their dislike of poop in order to lend a hand to pigs in need, we can do just about anything, including making the world a more compassionate place...one child at a time.
To learn more about Camp Kindness or register your child for a session, click here:
To learn more about other CAS programming this season, including the weekend-long Vegan Parenting Workshop in July, click here.
Melissa Gates has directed two statewide animal rights organizations and is currently serving as the Director of Programs at the Catskill Animal Sanctuary in Saugerties, New York. She is a longtime vegan and community organizer for animals, people, and the planet, with nearly two decades of experience in the field. When not engrossed in her work, Melissa can often be seen out & about advocating for justice, hiking, exploring New York's live music scene or snuggling up by her fireplace with some great jazz, a good book & feline friends Eden-Shade, Mama Shed, Sumo Monster, Cito Mosquito Fernandez Jones & Levon Whitey Gates.
Guest Post by Jessica Almy, creator of Vegbooks.org
Jonathan Safran Foer wrote in his new book, Eating Animals
that we should rethink our traditions surrounding food. To honor the Thanksgiving holiday, for example, Foer urged his readers to focus on harvest foods that reflect what we understand to be “good food” food whose“ingredients, setting, and consuming are expressions of the best of us.” And after following Foer into slaughterhouses and factory farms, most readers would join him in concluding that “good food” is more likely to be plant-based than animal in origin.
Until Foer’s ideas about how to honor our traditions and the values that we hold are widely shared, however, many vegans have a hard time finding comfort in a culture that celebrates the confinement, slaughter, and consumption of animals. The flesh and secretions of animals are standard fare on any menu. Jokes about Tofurkys abound. And here in Washington, D.C., we have a lame tradition of pardoning a single turkey at the White House as if it’s the turkeys who’ve done something wrong.
Imagine then what it’s like for vegan kids. Many have never consumed an animal themselves, and even on the best of days, the kids and adults in the school cafeteria don’t look kindly on meatless deli slices and soy yogurt. Teachers expect them to know the likes of Ronald McDonald and Chuck E. Cheese. And then there’s the blatant untruth portrayed in the vast majority of children’s books that depict farmed animals. A sunny day on Old MacDonald’s Farm somehow supplants the concentrated animal feeding operations that pervade contemporary animal agriculture
, with nary a mention of overcrowding, debeaking, prophylactic antibiotics, the “disposal” of male chicks and calves, or manure lagoons.
That’s why I believe it’s so important to celebrate vegan books for kids
or those (like Sweet Chili Doritos) that are “accidentally vegan.” Kids deserve to see themselves and their values depicted in the literature they read. And as our culture shifts subtly to embrace improved animal welfare standards, environmental preservation, and the incorporation of locally grown fruits and
vegetables into every meal, all children benefit from “vegan” kids books, by which I mean books that support vegetarian and vegan values, including animal welfare or rights, environmental protection, and healthy food choices.
Among my favorite vegan books are That’s Why We Don’t Eat Animals
by Ruby Roth, Garlic-Onion-Beet-Spinach-Mango-Carrot-Grapefruit Juice
by Nathalie VanBalen, To Market, To Market
by Anne Miranda, and the familiar Horton Hears a Who
by Dr. Seuss.
These books aren’t just good books in a literary sense– they’re also good
books. Books that encourage children to rethink their assumptions, to see animals for who they really are, and to stand up for the defenseless. The kind of books that will help prepare children to be leaders in one of the most important social justice issues of our time– the rights and welfare of nonhuman animals.
While discerning parents and teachers can certainly find these books, and others like them, they still represent a tiny, tiny minority of the books that are marketed to children. In fact, I’d be willing to bet there are ten or twenty times more “happy farm” books on your library shelves than vegan-oriented kids books.
Just as we vote with our dollars when we buy food, so too can we send a powerful message to booksellers, publishers, and authors when we buy books for our children. Next time you plan to go to the book store, bring a list of veg-friendly titles along
and ask for them. Ask your librarian to purchase some of your favorite titles for the library shelves. Host a veg-story time at a local cafeé. And when the grandparents ask what your child needs at the holidays or her birthday, have a few titles handy.
Together, we can raise children who value life, the connections between humans and other animals, and the need to protect the earth and all its inhabitants –and perhaps we can even spread messages of kindness and compassion beyond our families into our communities.A vegan, mom, and avid reader, Jessica Almy lives in Washington, DC with her husband, their six-year-old daughter, and their cat Cassie. She is the creator of Vegbooks, a site that reviews kids books and movies from a vegetarian perspective.