Many of you already have your Thanksgiving menus planned, but if you can add these delicious pumpkin cupcakes you (and the other guests) will not regret it! If it's too late for you to whip up a batch for Thanksgiving Day, don't fret. You can make these all season long, they're perfect for a cold, snowy day. It's a fun, easy cooking project to do with your kids, as vegan Mom, Jill Fehrenbacher shows us. Her son, Petey is a master in the kitchen!
(Jill is the founder of Inhabitats- a weblog devoted to the future of design, tracking the innovations in technology, practices and materials that are pushing architecture and home design towards a smarter and more sustainable future- as well as a LEED-AP green designer and consultant in New York City. She is also the founder of Inhabitots- the green baby/parenting website, with the motto “Sustainable design for the next generation.")
(Jill is the founder of Inhabitats- a weblog devoted to the future of design, tracking the innovations in technology, practices and materials that are pushing architecture and home design towards a smarter and more sustainable future- as well as a LEED-AP green designer and consultant in New York City. She is also the founder of Inhabitots- the green baby/parenting website, with the motto “Sustainable design for the next generation.")
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